Certificate Course in Cookery (CC in Cookery)
Approved by
Maharashtra State Board of Skill Development Examinations
Examination type
Annual exam
Course type
Part time – Theory 6 hrs & Practical 18 hrs per week
Course duration
1 year
Total marks
600
Eligibility
10th std. or its equivalent.
Admissions Open
SYLLABUS
- Bakery science
- Commodities & hygiene
- Larder
- Indian dishes
- Continental dishes
- Larder
LIST OF DOCUMENTS
- SSC Marksheet & Certificate (2 photocopies)
- SSC Leaving certificate (original & 2 photocopies)
- Adhar card (2 photocopies)
- Passport size photographs (3 nos.)
- Any other documents as communicated by college office
