Certificate Course in Cookery, Bakery & Confectionery (CC in CBC)
Recognized by
Maharashtra State Board of Skill Development Examinations
Course type
Part time – Theory 6 hrs & Practical 18 hrs per week
Examination type
Annual exam
Course duration
1 year
Total marks
600
Eligibility
10th std. or its equivalent.
Admissions Open
LIST OF DOCUMENTS
- HSC Leaving certificate (original & 2 photocopies)
- HSC Marksheet & Certificate (2 photocopies)
- SSC Marksheet & Certificate (2 photocopies)
- Aadhaar Card (8 photocopies)
- Migration certificate (if applicable, 2 photocopies)
- Gap certificate (if applicable, 2 photocopies)
