B.Sc. in Hospitality Studies is a 3-year degree program that equips the students with the required skills and knowledge to efficiently handle responsibilities associated with the hospitality sector. This program also involves laboratory work for students to acquire knowledge and skills standards in all areas of hospitality such as food production, hospitality marketing, finance, F&B management, accommodation management and more.

B.Sc. in Hospitality Management program at MIHM not only inculcates strength, knowledge, and confidence in the students but also assists them with the operational process of core competencies. During the program, the candidates also get opportunities to gain hand-on-experience. The program at MIHM forms a bridge between the practical industry requirements and academic studies as the updated curriculum is taught with a strong focus on management skills.

BSc in Hospitality Studies Program highlights

• Industry-oriented curriculum
• Project-based and experiential learning
• Industrial exposure with top hotel brands in India and overseas
• Specialisation modules to enhance life-skills and overall grooming

Bsc Hospitality Management Program Objectives

The program aims to:

• Train students in all the core areas of the hospitality industry
• Assist students in their entrepreneurship endeavours
• Provide opportunities for research and fieldwork in the hospitality and tourism sector
• Train candidates for the challenging roles in the hospitality and tourism industry
• Guide students for higher education and research in the hospitality sector

Career opportunities after BSc in Hospitality Management

B.Sc. Hospitality Management program is the key to a successful future and amazing career opportunities. This sector is witnessing huge growth which has resulted in an increased demand for trained hospitality professionals. After completion of the program, the graduates can explore various opportunities in different areas in hotels, cruise liners, airlines, overseas opportunities, restaurants and more.