Mr. Pratik Pawar, he has completed his graduation in hotel management and catering technology with specialization in western food (continental food) from Bharati Vidhyapeeth University. With a total of 5+ years of experience in hotel industry and academic. He help out students for planning meals, developing new dishes and menus, and guiding the overall direction of the kitchen. He assist students for tracking inventory, controlling costs, developing recipes and presentation. He teach students kitchen etiquettes and to work under pressure. He encourage students towards there career goals.

Ms. Panchami Shinde has completed her graduation in hotel management and catering technology with a specialization in western food (continental food) from Bharati Vidhyapeeth University. With a total of 4+ years of experience in the hotel industry and academics. She helps out students with planning meals, developing new dishes and menus, and guiding the overall direction of the kitchens as well as the Bakery. She assists students in tracking inventory, controlling costs, and developing recipes and presentations. She teaches students kitchen etiquette and to work under pressure. She encourages students toward their career goals.

Prajyot Suresh Bhalerao is a Faculty at Magarpatta Institute of Hospitality Management. He has graduated from Pune University in 2017 and specialized in Accommodations Management. He has also worked with The Oberoi Mumbai in the Housekeeping Department, he has also been a successful restaurateur. He has worked with a NGO and trained needy students in hospitality skills.