Courses after X
ELIGIBILITY Criteria for Courses after X
- Diploma in Hotel Operations
- Certificate Course in Cookery, Bakery & Confectionery-
Any applicant who successfully completed the SSC (10) examination through the Maharashtra State Board of Secondary Education or its equivalent (10) examination.
Diploma in Hotel Operations
The Diploma in Hotel Operations is a offered by Magarpatta Hospitality Skill Development Institute, which is affiliated with Maharashtra State Board of Skill, Vocational Education.
The programme includes a semester pattern intensive curriculum that offers students with the knowledge and skills essential in the hospitality sector.
To introduce students with the hotel industry and give them knowledge of various hotel operations which are needed for professional careers as middle level managers.
If after 10th you are looking for an opportunity to enter the exciting world of hospitality and aspire to become a successful middle-level manager, the DHO program at Magarpatta Hospitality Skill Development Institute is your ideal choice. Gain valuable skills and knowledge that will set you apart in this dynamic industry.
Certificate Course in Cookery, Bakery & Confectionery
The Certificate Course in Cookery, Bakery & Confectionery is a offered by Magarpatta Hospitality Skill Development Institute, which is affiliated with Maharashtra State Board of Skill, Vocational Education.
To develop professional competencies among student in catering & bakery Service & make them competent to get employ or self-employ. Student can set up his own bakery shop. Confectionary unit, and also can join in Hotel, Catering & Bakery industries.
Through this program, students will gain comprehensive knowledge and hands-on experience in various aspects of catering and bakery service. They will be trained in areas such as food preparation, presentation, customer service, hygiene practices, menu planning, and more. By honing these skills, students will become competent professionals ready to thrive in the dynamic hospitality industry.
|
Paper Code
|
Name of Subject
|
TH/PR
|
Max. Marks
|
Min. Marks
|
|---|---|---|---|---|
|
40120711
|
Bakery Science
|
TH-I
|
100
|
35
|
|
40120712
|
Food Production
|
TH-II
|
100
|
35
|
|
40120713
|
Catering Science,
Costing & Communication
|
TH-III
|
100
|
35
|
|
40120721
|
Bakery Science
|
PR-I
|
100
|
50
|
|
40120722
|
Food Production
|
PR-II
|
100
|
50
|
|
40120723
|
Continental
Cookery & Larder
|
PR-III
|
100
|
50
|
|
Total Marks
|
600
|
255
|
||